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With today's busy lifestyles, who has time to shop, let alone cook? We'll show you how to make the most of what you already have in your kitchen. Turn boring meals into gourmet exztravaganzas with a few simple seasonings.

You'll never be afraid to here the words "Whats for dinner?" again.

Recipe of the Day: Tuna Noodle Casserole
Ingredients:
2 cans of cream of mushroom soup2 cans of tuna (drained)
1 can of chopped mushroom (drained)1 small pkg. of frozen peas
1 large pkg. wide noodles1 tsp. lemon dill sesoning
Cooking Instructions:
Preheat Oven to 325 degrees.
Prepare noodles as package directs, drain and set aside
Add all other ingredients in large casserole dish and mix together.
Add noodles to the mixture and stir until blended
Cook 20 minutes

Serves up to 6 people

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